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C.2What Kind of Worker Is a Hawker?

The gig-worker premise is half right. Hawkers depend on a single gatekeeper for access to their market, as gig workers do. But they also carry fixed costs, stock and business risk that no gig worker carries.

The ILO's 2018 classification of status in employment has a category for this middle ground: dependent contractors – workers on commercial, not employment, terms who depend on another unit for "organization and execution of the work, income, or for access to the market". The ILO (International Labour Organization) is explicit that the controlling unit can be a government. For most hawkers, that unit is NEA (National Environment Agency, which runs the public hawker centres), or an operator NEA appoints.

C.2 What Kind of Worker Is a Hawker?: table 1
CriterionGig / platform workerEntrepreneur (SME owner)Hawker in a public centre
Who controls market accessThe appThe ownerNEA: a 36-month tenancy, renewal on NEA's terms, no compensation on non-renewal (cl.30, cl.37)
Can the work be delegatedFor some platformsFullyBarely: must personally operate at least 4 hours a business day and cannot leave the stall to assistants (cl.35); NEA may approve a joint operator, a citizen or PR working his own hours, or a nominee during illness
Who can helpAnyoneAny hire, incl. foreign workersCitizens, PRs and some long-term visit pass holders only; no work-pass staff
What is soldSet by the platformOwner's choiceThe food type declared in the bid (cl.19)
Who sets the priceThe platformThe ownerThe hawker at NEA centres; in operator-run centres, value-meal price changes need approval
Fixed costs and stock at riskVehicle onlyYesYes: raw materials 56% and manpower 20% of operating costs; rent under 10% (NEA, 2022)
Can it scaleNoYesAt most two cooked-food stalls (cl.22)
Is there a sellable assetNoYes: the businessNo: subletting and assignment banned (cl.36); the 1994–97 sale-scheme leases ran out in 2014–17
What happens on a breachDeactivationContract disputeTermination: about 230 notices for not operating personally, 2012–2024

Operator-run centres sharpen the resemblance to a platform. There, operators may require stalls to open up to 5 days a week and 8 hours a day, a ceiling NEA set in November 2018, require value meals for 5–20% of sales, and – in one published contract – take 15% of gross turnover. That contract, at Yishun Park in August 2025, also set a $1,750 minimum, a compulsory point-of-sale system and 18 categories of $100 fines (The Online Citizen, 15 Sep 2026). That is a revenue share set by an intermediary: the platform model. Its operator has since left the centre, when its tenure ended in July 2026, and One Punggol's operator left in August 2026, a year early; neither exit has been publicly tied to the scrutiny (The Online Citizen, 15 Sep 2026). Cooked-food stalls in these centres ended tenancies early at 8% a year, against 3% in NEA-run centres (2019–2023).

The real platforms treat hawkers as merchants, not workers. GrabFood publishes a service fee of 30% on every order, plus GST (goods and services tax), and since Deliveroo went offline in Singapore after 4 March 2026 a hawker has fewer apps to choose between. Yet the Platform Workers Act protects only the rider who carries the food – not the hawker who cooked it.

This is a working paper for public discussion. Every number in it is an invitation to improve it. Corrections and better data are welcome.