Proposals · Part V · The Taste Council
The Heritage Plate mark
A certification mark that restaurants, hotels and packaged-food makers license to sell one master's documented dish, with a disclosed 50 cents a plate.
- SELF-FINANCING · LICENCE INCOME
- BUILDS ON · IPOS CERTIFICATION MARKS
The mark is registered with IPOS as a certification mark under the Trade Marks Act 1998 and launches once the first masters are certified, in about Year 3. It certifies one master's documented recipe and lineage, never 'authentic' laksa. Recipes stay open; the licence covers the mark, the master's name and training by Master Fellows. Diners pay a disclosed 50 cents a certified plate, priced in and shown on the menu, so they opt in by ordering. Of that, 40% goes to the master's family, 40% to the hawker retirement match and 20% to the Seed Bank. No dish carries the mark without the master's consent, the Hawker Council's documentation veto applies, and checks fall on licensees' kitchens, never on hawkers' stalls. The plan puts central licence income at about $60,000 in Year 3 (15 licensed outlets), rising to about $2.0M a year from Year 7, net of a third of licensees failing each year. One charge per sale: the Family Name Royalty covers trade under the master's own name, the Heritage Plate fee or royalty covers licensees of the mark.
Who pays
SELF-FINANCING · BUILDS ON
What it costs
50 cents a certified plate SGD · per certified plate
A disclosed 50 cents a certified plate, priced in and shown on the menu, so diners opt in by ordering.
What it builds on
The certification-mark provisions of the Trade Marks Act 1998, administered by IPOS (§5.5).
Who gains
- Diners
- On a hotel menu, the Heritage Plate tells you whose dish it is and where the stall is, and sends fifty cents of your plate back to the hawker centre (§5.5).
- Hawkers
- No dish carries the mark without the master's consent, and checks fall on licensees' kitchens, never on hawkers' stalls (§5.5).
- Families
- A master's dish earns for the master's family when others cook it: 40% of licence income goes to the family (§5.5).
- Government
- A later, self-financing stream. Government might match it in the first three years, an idea, not yet an ask (§5.5).
Where the library discusses it
§5.5 · §3.2 · §3.7 · §3.8 · §4.4 · §7.6 · the Budget Book, B.6.1 · Hawkers and Social Protection, C.8.1 · the Budget Book, B.9 · the Budget Book, B.9.5
Note: Licence income is a later stream and not a gift, so it is not matched under §7.6. Follow the Plate models licensing at 15, 80, 220 and 400 outlets in Years 3–6 and about 1,000 certified plates an outlet a month, plus a 3% royalty on packaged goods (packaged sales scaled from $1M to $20M); the plan does not state the royalty rate (the Budget Book, B.9.5). A Government match on licence income for the first three years, up to $2M a year in the model, is an idea, not an ask (§5.5, Hawkers and Social Protection, C.8.1).
Related proposals
Sources
- SG Parliament (unofficial reproduction of the Official Report). Official Report, 19 Nov 2018, Vol 94, No 85, Oral Answers to Questions: "Different models for hawker centre management" (pp. 13–35); MOM written answer to PQ 86 (pp. 171–172); repairs and redecoration (pp. 197–198) (2018-11-19)
- Singapore (prepared by NHB; approved by the Singapore National Commission for UNESCO). Periodic report on the implementation of the 2003 Convention, cycle 2020–2024 (signed 11 Dec 2024) (2024-12-11)
- Malay Mail. Getting Singapore's hawker culture on Unesco's list: committee set up to prepare the nomination (2018-10-23)
- Teo, P., Guan, E. and Dashow, J.. Not for Sale: Singapore's Remaining Heritage Street Food Vendors (2013)
- Ministry of Finance. Budget 2025 Expenditure Estimates: MSE (Head L) key performance indicators (2025)
- Chua, N. (Institute of Policy Studies). When hawker brands expand: impact and implications of commodification (IPS News Fellowship paper) (2024-06)
- UNESCO. Decision 15.COM 8.B.6: Hawker culture in Singapore (inscription; the warning on "excessive and uncontrolled marketing") (2020-12)